*  Exported from  MasterCook  *
 
                              Cornbread Chili
 
 Recipe By     : TJ Hill - Appetites Catered
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mexican                          Entree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   lard -- bacon fat or
    1      pound         ground round
    1      cup           onion -- minced
      1/4  cup           garlic -- minced
    2      cups          tomato concasse
      1/2  cup           bran
      1/2  teaspoon      oregano
      1/2  teaspoon      ground cumin
      1/2  teaspoon      salt
    1      cup           yellow cornmeal
    1                    egg -- beaten
    1      cup           milk -- buttermilk or
    1      tablespoon    butter -- melted
      1/2  teaspoon      baking soda
 
 HEAT THE BACON FAT OR LARD IN A SKILLET, OVER A MEDIUM FLAME ADD THE GROUND BEE
 F, ONIONS, AND GARLIC 
 HEAT AND STIR FOR 6-8 MINUTES, UNTIL ONIONS ARE SOFTENED AND ALL OF THE REDNESS
  DISAPPEARS FROM THE BEEF 
 ADD THE TOMATOES, BRAN, CHILE POWDER, OREGANO, CUMIN, AND SALT-STIR TO MIX WELL
 BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 20 MINUTES 
 COMBINE REMAINING INGREDIENTS-MIX WELL 
 SPREAD OVER BEEF MIXTURE AS FOR DUMPLINGS OR AS A CRUST BAKE @ 400 DEGREES FOR 
 30 MINUTES, UNTIL CRUST IS LIGHTLY BROWNED 
 SERVE HOT
 
 
 
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