*  Exported from  MasterCook  *
 
                             Spicy Texas Chili
 
 Recipe By     : Lori Varela <lvarela@INSPIRE.OSPI.WEDNET.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         boneless beef top round steak -- cut in 1/2 cubes
    1      medium        onion -- chopped
    1                    jalapeno chili pepper -- finely chopped
    3                    garlic cloves -- minced
    3      14.5 oz cans  whole tomatoes -- undrained, cut up
    4      teaspoons     chili powder
      1/4  teaspoon      ground red pepper -- (cayenne)
 
 Spray nonstick Dutch oven or large skillet with cooking spray.  Heat over mediu
 m-high heat until hot.  Add beef, onion, chile pepper and garlic; cook until be
 ef is no longer pink.  Stir in remaining ingredients.  Bring to a boil.  Reduce
  heat; simmer, uncovered, 15-20 minutes or until slightly thickened and flavors
  are blended, stirring occasionally. Season with salt, if desired
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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