*  Exported from  MasterCook  *
 
                               Steve’s Chili
 
 Recipe By     : Steven A. Minneman Fujitsu America Inc, San Jose, Ca
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  pounds        ground beef
    1      medium        onion -- chopped
    2                    garlic cloves -- minced
      1/2  teaspoon      salt
    1 7/8  quarts        tomato sauce
    7 1/8  ounces        green chilies -- diced
    3                    tomatoes -- sliced
    2 1/8  ounces        chili powder
      1/2  teaspoon      ground allspice
    2 1/8  teaspoons     crushed red pepper
      1/2  teaspoon      ground black pepper
      3/4  dash          ground white pepper
      3/4  dash          msg
      3/4  dash          oregano
      3/4  dash          ground cloves
    1 1/8  teaspoons     sugar
                         seasoned salt -- to taste
      7/8  pound         red kidney beans
    7 1/8  ounces        sliced pepperoni
 
 1.  Fry together the ground beef, ontion, garlic, and some salt until the beef 
 is browned.
 
 2.  Meanwhile in a large kettle, mix together the tomato sauce, green chilies, 
 and tomatoes and heat over low heat.
 
 3.  When the hamburger is done, mix in with tomato sauce mixture. Add the spice
 s, salt, and sugar, stir well, and adjust ingredients to taste. It will taste h
 otter later than it does now.
 
 4.  Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer for 30
  minutes longer. Serve over rice, topped with shredded cheddar cheese.
 
 Author’s Notes: This recipe is one I developed on my own. It has won several aw
 ards in chili cookoff contests.
 
 Difficulty    : easy. Precision     : approximate measurement OK.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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