*  Exported from  MasterCook  *
 
                 Tarantula Jack’s 1989 World Champion Chili
 
 Recipe By     : Jim Ridley (jridley@atk.com)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        top round -- 1/2 in. cubed
    1      8 oz. can     tomato sauce
    2      medium        onions -- grated
    7      tablespoons   chili powder
    2      large         garlic cloves -- minced
    2      tablespoons   ground cumin
    2      cans          chicken broth -- (10 oz. each)
    1      cup           water -- (if necessary)
 
 Saute the beef in a large skillet. Put into a large pot and simmer, covered, wi
 th onions, garlic, and broth for 1-1/2 hours.
 
 Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another 
 hour. Add water if needed. Stir occasionally.
 
 Busted by Christopher E. Eaves <cea260@airmail.net>
 
 
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