*  Exported from  MasterCook  *
 
                                Chili Blanco
 
 Recipe By     : California Table Grape Commission
 Serving Size  : 4    Preparation Time :1:01
 Categories    : Hearty
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         turkey breast -- diced
    1      tablespoon    vegetable oil
      1/2  cup           celery -- diced
      1/2  cup           Anaheim chili pepper -- fresh or canned
      1/2  cup           onion -- chopped
    2      cups          water
   19      ounces        canned small white beans -- or white kidney
                         beans, drained
    1      cup           tomato -- seeded and diced
                         fresh
    1      cup           zucchini -- seeded and diced
      1/2  teaspoon      salt
      1/2  teaspoon      ground cumin
      1/8  teaspoon      black pepper
      1/8  teaspoon      cayenne pepper
                         lowfat cheese -- shredded
                         onion -- chopped
                         cilantro -- chopped
                         tomato -- diced
                         Fresh Grape Salsa
    4                    flour tortilla -- corn or
 
 Brown ground turkey in oil in medium saucepan; drain excess drippings.  Add cel
 ery, chilies and onion and cook until tender.  Add remaining ingredients except
  condiments and tortillas; mix well.  Bring mixture to boil, reduce heat and si
 mmer 30 minutes or until flavors are blended.  Serve with condiments and tortil
 las.
 
 
 
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