*  Exported from  MasterCook  Buster  *
 
                              HOT-SAUCE CHILI
 
 Recipe By     : Mr. Food
 Serving Size  : 6    Preparation Time :
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           vegetable oil
    3      pounds        lean boneless beef chuck roast -- well trimmed and
                         -- cut into 1-inch
                         -- cubes
    1      medium        onion -- chopped
    3      cloves        garlic -- minced
    3      tablespoons   chili powder
    2      teaspoons     ground cumin
    2      teaspoons     salt
    2      teaspoons     hot pepper sauce
    3      cups          water
    4 1/2  ounces        canned chopped green chilies -- drained
 
 In a large saucepan, heat the oil over medium-high heat; add the beef and cook
 for 5 minutes then drain off the liquid.
 
 Add the onion and garlic and saut‚ for 5 minutes, stirring frequently, until
 the beef is browned on all sides and the onion is tender.
 
 Add the chili powder, cumin, salt, and pepper sauce; cook for 1 minute,
 stirring constantly.
 
 Add the water and chilies and bring to a boil, stirring occasionally.  Reduce
 the heat to low, cover, and simmer for 45 minutes, stirring occasionally.
 Uncover and simmer for 45 more minutes or until the beef is fork-tender,
 stirring occasionally.
 
 Notes: Serve over rice and garnish with chopped onions, shredded cheese, and
 sour cream, if desired.  TV air date: September 24, 1998.  Downloaded 09/07/98
 from http://homearts.com/dynamo/main.jhtml?/98monr36.htm and formatted for
 Mastercook by K.  Hudson Lipin.
 
 Converted by MC_Buster.
 
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