---------- Recipe via Meal-Master (tm) v8.01
       Title: Chili Con Carrot
  Categories: Dips, Vegetables, Mexican, Chili
       Yield: 6 servings
     1/2 c  Carrot; Diced                       2 c  Sour Cream
     1/2 c  Yellow Onion; Diced                 1 ts Cumin; Ground
       2 ts Dried Parsley; Crushed              1 tb Dijon Mustard
       1 tb Chili Powder                        2 tb Fresh Parsley; Chopped, OR
   Combine all of the ingredients, blending thoroughly.  Cover and chill.
   Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami,
   Cocktail Rye Bread