*  Exported from  MasterCook  *
 
                           Kissin' Cousin’s Chili
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mine                             Beef
                 Chili                            Gd Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        Beef chuck -- , coarsely ground
    1      large         Onion -- , chopped
    4      cloves        garlic -- , minced
    1      can           beer -- (+more if needed)
      1/2  10-oz. can    Rotel Tomatoes and Green Chillies
    2      Tablespoons   Gebhard chili powder -- (2-3 Tbsp.)
    1 1/2  Tablespoons   Cumin -- (Comino)
    1 1/2  teaspoons     coarse black pepper
    1 1/2  teaspoons     Accent or MSG
      1/2  teaspoon      paprika
      1/2  teaspoon      celery salt
      1/2  teaspoon      Red pepper -- , ground
      1/4  teaspoon      Sage -- , ground
      1/4  teaspoon      Oregano -- , ground
      1/4  teaspoon      Thyme -- , ground
      1/4  teaspoon      Coriander
 
 Place beef, onion and garlic in a large Pyrex bowl. Microwave on high for
 12-14 minutes, stirring twice. Add all remaining ingredients, stirring
 well. Cover and microwave on high 15 minutes. Stir. Cover and microwave on
 30 percent (medium-low) 4 minutes, stirring once midway through cooking.
 Add more beer if chili gets to thick during cooking.
 
 This recipe can be done in a crock pot after the meat is browned and onions
 are sauteed. Cook in the crock pot 6-8 hours on slow. Serves 8-10.
 
 
 
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