---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Favorite Chili
  Categories: Crockpot, Meats, Beans, Chili
       Yield: 12 Cups
 
       2 lb Beef chuck; coarse grind
       2 cn Red kidney beans; drain,
            -16oz ea
       2 cn Tomatoes; drain, 14-1/2oz ea
       2 md Onions; coarse chop
       1    Green pepper; seed, coarse
            -chop
       2    Cloves garlic; mince
       2    -3 tb chili powder
       1 ts Black pepper
       1 ts Cumin
            Salt
 
   In a large, preferably non-stick, saucepan brown the
   chuck and drain off the fat. Put the ground beef and
   other ingredients in a 3-1/2 to 4 quart crockpot. If
   you have a small crock pot, cut the recipe in half.
   Stir well. Cover and cook on LOW for 10-12 hours. MM
   Waldine Van Geffen vghc42a@prodigy.com.
 
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