*  Exported from  MasterCook  *
 
                                Green Chili
 
 Recipe By     : Iris Dunaway
 Serving Size  : 4    Preparation Time :2:00
 Categories    : Ethnic                           Mexican
                 Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Anaheim chili pepper, roasted -- peeled, chopped
    3                    jalapeno peppers, roasted (to taste) -- peeled,
 chopped
    1 1/2  pounds        lean pork -- cubed
      1/2  large         onion -- chopped
    2      large cloves  garlic -- minced
    3      cans          chicken broth
    1      teaspoon      ground cumin
      1/2  teaspoon      chili powder
                         dash of cayenne pepper (to taste)
    4      tablespoons   flour
                         salt and pepper to taste
                         oil
 
 Roast, peel and chop peppers.  Cube lean pork.  Saute pork in oil.
 Remove.  Saute onion.  Remove.  Add flour to oil and make a gravy by
 adding the chicken broth.  Add all ingredients in gravy,  Cover and
 simmer for 2 hours until meat is tender.  The green chili can be put in a
 crock pot and simmer for 4 to 6 hours.
 
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 Serving Ideas : Serve with tortillas.
 
 NOTES : Fresh roasted chilies is a must in this recipe.  The green chili
 is great poured over homemade tamales.