*  Exported from  MasterCook  *
 
                              Cincinnati Chili
 
 Recipe By     : Tri-State-Online
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lb            beef, veal or turkey -- ground
    1      qt            tomato juice
    1      tsp           cinnamon
    1      tsp           cumin -- ground
    1      whole         onion
    1      dash          Worcestershire sauce
      1/8  tsp           garlic powder
    4      tsp           chili powder
    1      tsp           allspice
    1      tsp           pepper
    1      tsp           red pepper
    5                    bay leaves
 
 Combine meat & tomato juice.  Mash together.  Add remaining
 ingredients.  (The onion should be peeled and placed in the pot--remove
 when chili is finished)  Bring to a boil--reduce to simmer 1 1/2 hours. 
 Remove the 5 bay leaves.  Cool to remove any fat from the top,
 preferably overnight.  
 Serve over weiner with onions, mustard, and grated cheddar for a cheese
 coney.
 Serve over spaghetti for a chili spaghetti
 Serve over spaghetti with cheese for a 3-way; add onions for a 4-way,
 add beans for a 5-way.  Mary Curtis
 
 
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