*  Exported from  MasterCook  *
 
                              Firehouse Chili
 
 Recipe By     : TJ Hill - Appetites Catered
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         beef suet
    2      pounds        ground round
    3      tablespoons   garlic -- minced
      1/4  cup           hot chile powder
    2      tablespoons   hot paprika
    1      tablespoon    kosher salt
      1/2  tablespoon    freshly ground white pepper
      1/2  teaspoon      cumin seed
    1      tablespoon    crushed red chiles
    4      cups          water
    6      cups          canned kidney beans -- drained
 
 HEAT SUET IN A DUTCH OVEN, OVER A MEDIUM-LOW FLAME 
 HEAT AND STIR UNTIL PARTIALLY RENDERED AND LIGHTLY BROWNED 
 ADD BEEF, GARLIC, CHILE POWDER, PAPRIKA, SALT, PEPPER, CUMIN, AND RED PEPPER FL
 AKES 
 HEAT AND STIR FOR 8-10 MINUTED TO BROWN BEEF 
 REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS 
 ADD WATER, COVER, AND SIMMER FOR 90 MINUTES, STIRRING OFTEN ADD BEANS AND SIMME
 R, UNCOVERED, FOR 15-30 MINUTES 
 SERVE HOT
 
 
 
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