*  Exported from  MasterCook  *
 
                            MUFFIN-TOPPED CHILI
 
 Recipe By     : Public domain recipes converted from Meal Master format
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chili                            Hamburger
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
    2                    onion -- chopped
    1                    kidney beans -- (15 1/2 oz.)
    1      28 oz. can    tomato
    1      8 oz. can     tomato sauce
    1      cup           green bell pepper
    4      teaspoons     chili powder
    1      teaspoon      salt
      1/8  teaspoon      cayenne pepper -- (red)
      1/8  teaspoon      paprika
    1      cup           bisquick Baking Mix
    2      tablespoons   cornmeal
    1                    egg
      1/3  cup           milk
    1      tablespoon    cornmeal
 
   Cook and stir meat and onions in large skillet or Dutch oven until meat is  b
 rown. Drain off fat. Stir in kidney beans (with liquid), tomatoes (with  liquid
 ) and remaining ingredients; break up tomatoes.  Heat to boiling. Reduce heat; 
 simmer uncovered until of desired  consistency, about 15 minutes.  Heat oven to
  425'. Mix baking mix, 2 tablespoons cornmeal, the egg and  milk; beat vigorous
 ly 1/2 minute. Pour hot Chili con Carne into ungreased  3-quart casserole. Drop
  batter by spoonfuls around edge of casserole;  sprinkle batter with 1 tablespo
 on cornmeal. Bake uncovered 25 minutes.
 
 
 
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