*  Exported from  MasterCook  *
 
                           Neil’s Klondike Chili
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      medium        Onions Diced
    4      stalks        Celery chopped
    4      centiliters   Garlic crushed
    3      large   Cans  Tomato Sauce
    3      large   Cans  Stewed Tomatoes 1/4'd
    3      large   Cans  Red Kidney Beans
    1      12 ounces Bo  Ortega Green Chili
                         Salsa
    3      ounces        Chili Powder -- (Watkins)
    5      pounds        Ground Chuck
    1      Bottle        Red Devil Hot Sauce
 
 Fry Onions, Celery and garlic until onions are transluscent.  Put in large pot.
   Cast iron or stainless.  Brown Ground Chuck in skillet.  Drain off liquid, an
 d put in pot.  Quarter tomatoes, and add to pot.  Add Kidney Beans and Tomato S
 auce to pot .(I usually drain cans, but it’s optional) Bring to boil, turn down
  heat and simmer slowly for 1 hours, stirring often, to keep from sticking.  Ad
 d Green Chili Salsa, Salt, Chili Powder, Hot Sauce^ to taste.  Simmer for two m
 ore hours.^ Very Thick and Spicy.  Serves 15 - 18^ ^
 
 
 
 
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