*  Exported from  MasterCook  *
 
                           Northwest Lentil Chili
 
 Recipe By     : USA Dry Pea & Lentil Council
 Serving Size  : 6    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   32      ounces        canned tomato juice
                         OR 4-cups
    2      cups          diced -- raw potato
   15      ounces        cooked chickpeas
    1      cup           lentils -- washed
    1      cup           diced carrots
      1/2  cup           diced onion
    2      tablespoons   chili powder
    2      teaspoons     beef bouillon granules
    1      teaspoon      crushed basil
    2      cloves        garlic -- minced
 
 Combine all ingredients in a Dutch oven and bring to a boil.  Reduce heat and s
 immer, covered, about 30 minutes or until lentils are tender.
 
 http://www.pea-lentil.com/ Busted by Hanneman 07/27/98 (Mon)
 
 
 
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