*  Exported from  MasterCook  *
 
                              Ohio Style Chili
 
 Recipe By     : TJ Hill - Appetites Catered
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         pork sausage
    1      pound         ground round
    2      cups          onion -- minced
      1/3  cup           garlic -- minced
    1      tablespoon    ground cumin
      1/3  cup           hot chile powder
    3      whole         bay leaf
    2      teaspoons     ground cinnamon
    2      teaspoons     ground allspice
    2      tablespoons   tabasco sauce
      1/4  cup           cocoa powder
    2      tablespoons   Worcestershire sauce
      1/4  cup           vinegar
   28      ounces        tomato puree
   32      ounces        canned kidney beans -- drained
 
 COMBINE SAUSAGE, BEEF, ONIONS, GARLIC, CHILE POWDER, AND BAY IN A STOCKPOT, OVE
 R A MODERATE FLAME
 HEAT AND STIR FOR 10-15 MINUTES, UNTIL BROWNED 
 ADD REMAINING INGREDIENTS AND SIMMER FOR 1-1/2 TO 2 HOURS SERVE HOT, GARNISHED 
 WITH A DOLLOP OF SOUR CREAM AS DESIRED
 
 
 
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