*  Exported from  MasterCook  *
 
                      Pete & Shannon’s Damn Good Chili
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :4:00
 Categories    : Chili                            Main Course
                 Meat                             Stew
                 American
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        lean ground beef
    1      pound         hot breakfast sausage -- without skin
    1      teaspoon      salt
      1/2  teaspoon      fresh-ground black pepper
    3      medium        onions -- chopped
    1                    green bell pepper -- chopped
    2                    green jalapeño chili peppers -- chopped
    1      teaspoon      garlic powder
    3                    beef bouillon cubes
    1      tablespoon    cumin
    5      tablespoons   chili powder
    4 1/2  ounces        (1/4 bottle) barbecue sauce
    6 1/2  ounces        (1 can) tomato paste
   12      ounces        (1 can) tomato sauce
   12      ounces        (1 can) beer
    1      quart         water
   32      ounces        (2 cans) red kidney beans,
                         I prefer chili style
           Dash          cornstarch -- to thicken
 
 Brown meats, drain all fat, sauté onions and peppers. Add remaining ingredients.
  Simmer for at least 4 hours over low heat stirring occasionally. Thicken just 
 before serving with a cornstarch and water mix if necessary. If color is too li
 ght, add a few drops of gravy master.
 
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 NOTES : Sausage, ground beef, beer, barbecue sauce and jalapeños make this famil
 y original the best chili ever.
 Nutr. Assoc. : 0 4838 0 20007 0 0 26360 0 0 0 0 85 1504 1506 142 0 3815 0
                0