*  Exported from  MasterCook  *
 
                               Poultry Chili
 
 Recipe By     : TJ Hill - Appetites Catered
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   corn oil
    1      cup           onion -- minced
    1      cup           green bell pepper -- seeded, minced
    1      tablespoon    garlic -- minced
    2      pounds        chicken -- boneless turkey or
    1      cup           tomato concasse
   28      ounces        canned kidney beans -- drained
   16      ounces        tomato sauce
    2      tablespoons   soy sauce
    2      tablespoons   hot chile powder
      1/2  teaspoon      ground cumin
      1/2  teaspoon      ground sage
      1/2  teaspoon      ground thyme
      1/4  teaspoon      ground oregano
    2      cups          scallions -- minced
 
 HEAT OIL IN A DUTCH OVEN, OVER A MODERATELY-HIGH FLAME 
 ADD ONIONS, BELL PEPPERS, AND GARLIC 
 HEAT AND STIR FOR 3-4 MINUTES 
 ADD TURKEY OR CHICKEN, HEAT AND STIR FOR 8-10 MINUTES 
 STIR IN TOMATO CONCASSE, BEANS, TOMATO SAUCE, SOY, AND SPICES BRING TO A BOIL, 
 REDUCE HEAT, COVER, AND SIMMER FOR 1-2 HOURS SERVE HOT, GARNISHED WITH MINCED S
 CALLIONS
 
 
 
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