*  Exported from  MasterCook  *
 
                             Southwestern Chili
 
 Recipe By     : TJ Hill - Appetites Catered
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        boneless beef sirloin -- chili grind
    2      cups          onion -- minced
    1      tablespoon    garlic -- minced
      1/2  cup           peanut oil
   15      ounces        tomato sauce
      1/2  cup           hot chile powder
   15      ounces        low sodium beef broth
    1      tablespoon    New Mexico chile powder
    1      tablespoon    pasilla chile powder
    1      tablespoon    ground cumin
    1      tablespoon    vinegar
    1      teaspoon      oregano
    1      teaspoon      pepper
      1/2  teaspoon      cayenne
      1/2  teaspoon      tabasco sauce
 
 COMBINE BEEF, ONIONS, AND GARLIC-MIX WELL
 HEAT 3 TABLESPOONS OIL IN A DUTCH OVEN, OVER A HIGH FLAME 
 ADD ONE-THIRD OF THE MEAT MIXTURE AND BROWN WELL
 REMOVE FROM PAN, AND SET ASIDE 
 REPEAT WITH REMAINING OIL AND MEAT
 COMBINE BROWNED BEEF MIXTURE WITH REMAINING INGREDIENTS IN DUTCH OVEN, OVER A M
 ODERATE FLAME
 BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS SERVE HOT
 
 
 
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