*  Exported from  MasterCook  *
 
                                Speedy Chili
 
 Recipe By     : The Southern Living Cookbook, 1987, 8487-0709-5
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
    1      large         onion -- chopped
    1      clove         garlic -- crushed
   16      ounces        tomato sauce
      1/4  teaspoon      salt
      1/8  teaspoon      pepper
    3      tablespoons   chili powder -- up to 4
    1      cup           water
 
 Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirri
 ng to crumble.  Drain off drippings.  Add remaining ingredients; cover, reduce 
 heat, and simmer 30 minutes, stirring occasionally.
 
 Yield: about 4 cups.
 
 Microwave Directions: Combine first 3 ingredients in a 2-quart casserole.  Cove
 r with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or unt
 il meat is browned, stirring once.  Drain off drippings.  Add remaining ingredi
 ents; cover and microwave at HIGH for 10 to 12 minutes or to desired consistenc
 y, stirring after 6 minutes.
 
 Busted by Gail Shermeyer <4paws@netrax.net>
 
 By Gail Shermeyer <4paws@netrax.net> on Jun 07, 1998.
 
 
 
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