*  Exported from  MasterCook  *
 
                          West Coast Turkey Chili
 
 Recipe By     : The National Turkey Federation
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Poultry                          Legume
                 Soups/Stews                      Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           green bell pepper -- chopped
    1 1/4  cups          onion -- chopped
    2                    garlic clove -- minced
    3      tablespoons   vegetable oil
   31      ounces        canned kidney beans -- drained
   28      ounces        canned stewed tomatoes -- crushed
    1      cup           red wine
    3      cups          cooked turkey -- cut in 1/2-inch
                         cubes
    1      tablespoon    chili powder
    1      tablespoon    fresh cilantro -- chopped
    1      teaspoon      red hot pepper -- crushed
      1/2  teaspoon      salt
 
 In 3-quart saucepan, over medium-high heat, saute green pepper, onion and garli
 c in oil 5 minutes or until vegetables are tender-crisp.  Add beans, tomatoes, 
 wine, turkey, chili powder, cilantro, red pepper and salt.  Increase heat to hi
 gh and bring mixture to a boil; reduce heat to low and simmer mixture, uncovere
 d, 25 minutes.  To serve, garnish with onion or fresh cilantro, if desired.
 Note:  If fresh cilantro is unavailable use 1 teaspoon dried.
 
 
 
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