*  Exported from  MasterCook  *
 
                                White Chili
 
 Recipe By     : from the Web
 Serving Size  : 4    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         onion -- chopped
    3      cloves        garlic -- minced
    2      tablespoons   olive oil -- or to taste
    1      cup           cooked chicken -- cubed
    8      ounces        chopped green chiles -- canned
    2      tablespoons   cumin
    2      teaspoons     oregano
      1/8  teaspoon      chili powder
    1      dash          Tabasco sauce
    1      dash          white pepper
    2      cups          Chicken broth
    2      cans          white hominy -- canned, drained
    1      can           white hominy -- canned, mashed
    1      can           white beans -- drained
    1      can           blackeyed peas -- drained
    3      tablespoons   cilantro
                         Monterey jack cheese -- grated
 
 In large pot, saute onions and garlic in olive oil until translucent.  Add poul
 try, chilis and seasonings (except fresh cilantro.)  Mix well.
 
 Add chicken broth, mashed hominy, drained hominy, and other beans and stir.   S
 immer for about an hour stirring occasionally.
 
 Add cilantro (or substitute parsley), simmer for 5 minutes.  Adjust seasonings 
 to taste.
 
 Serve with grated cheese as a garnish.
 
 NOTES:  Turkey can be used in place of all or some of the chicken.   If you don
 't have cooked chicken you can cook in step one with onions.  Good strong homem
 ade chicken broth makes a wonderful difference.
 
 
 
                    - - - - - - - - - - - - - - - - - -