*  Exported from  MasterCook  *
 
                           Texarkana Style Chili
 
 Recipe By     : TJ Hill - Appetites Catered
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    corn oil
    2      pounds        ground round
    1      cup           onion -- minced
    1      tablespoon    garlic -- minced
    3      tablespoons   flour
    3      tablespoons   hot chile powder
    1      teaspoon      cumin
    2      teaspoons     salt
   16      ounces        canned kidney beans -- drained
    3      cups          water -- boiling hot
 
 HEAT CORN OIL IN A LARGE SKILLET, OVER A MODERATE FLAME 
 ADD BEEF, ONIONS, AND GARLIC 
 SAUTE FOR 10 MINUTES, DRAIN WELL 
 COMBINE FLOUR, CHILE POWDER, SALT, AND CUMIN IN A SAUCEPAN, OVER A MEDIUM FLAME
 GRADUALLY WHISK IN HOT WATER-MIX WELL 
 STIR INTO BEEF MIXTURE-MIX WELL 
 POUR INTO A CASSAROLE DISH 
 BAKE, COVERED, @ 350 DEGREES FOR 60 MINUTES 
 STIR IN BEANS-MIX WELL 
 BAKE, UNCOVERED, @ 350 DEGREES FOR 30 MINUTES 
 SERVE HOT
 
 
 
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