*  Exported from  MasterCook  *
 
                             Green Garlic Chili
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        fresh pork -- cubed in
    1      small   Piec  or coarsely ground
      1/2  cup           olive oil
    3      cloves        fresh garlic
                         salt and white pepper to taste
    1      large         onion
    6      whole         to 8 fresh New Mexico green
                         chilies or 2 to 4 small
    1      can           whole green chilies -- chopped
    3      large         fresh -- home grown
                         green tomatoes -- (store
                         bought will do in a pinch
                         so long as they are green)
 
 Heat oil in heavy Dutch oven or stainless pot.  Cook pork until it is white and
  braised on all sides.  Remove pork from pot.  Saute garlic and onion in oil un
 til onion is clear.  (Don't chop garlic; saute peeled, whole cloves.) Chop toma
 toes and green chilies; add them to the onion-garlic mix.  Saute.  Put pork bac
 k into the pot.  Add enough water to cover and simmer, covered, for about 1 1/2
  to 2 hours, until pork is done and chili is thick and rich looking.  You may n
 eed to add more water during the cooking process.  Stir to prevent sticking.  T
 his is great alone and we also enjoy it served in flour tortillas with plenty o
 f picante sauce.
 
 Posted to RecipeLu By Diane Geary
 
 Busted by Christopher E. Eaves <cea260@airmail.net> by “Diane Geary” <diane@key
 way.net> on Apr 13, 1998.
 
 
 
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