*  Exported from  MasterCook  *
 
                  Chili and Meatballs W/cornmeal Dumplings
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean ground beef
      3/4   c            Onion -- chop fine
      1/4   c            Dry bread crumbs
    1                    Egg
    5       ts           Beef instant -- or
    5       c            Bouillon
    3       ts           Chili powder
    3       tb           Flour
    3                    Stewed tomatoes
    1       cl           Garlic -- chop fine
      1/4   ts           Ground cumin
    1       cn           Kidney beans -- undrained
                         Cornmeal dumplings:
    1 1/2   c            Biscuit mix
      1/2   c            Yellow cornmeal
      2/3   c            Milk
 
      In medium bowl, combine meat, 1/4 c onion, bread crumbs,   egg, 3 ts
 bouillon and 1 ts chili powder; mix well. Shape   into 1-1/2 meatballs;
 roll in flour. Brown meatballs;   drain and set aside. In crockpot,
 combine remaining   ingredients except beans and dumplings; stir in
 meatballs.   Cover; cook on low setting 8 to 10 hours (high setting for
  6 hours). Stir in beans. Prepare dumplings; drop by   spoonsful onto
 chili. Cover and cook on high setting 45 to   60 minutes or until
 dumplings are cooked through.   DUMPLINGS-In medium bowl, combine
 biscuit mix, cornmeal and   milk.
 
 
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