*  Exported from  MasterCook  *
 
                         A.j.foyt’s 500-Mile Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chili                            Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Stewing beef -- cubed
    1      pound         Chorizo (Spanish sausage)
                         Large onions -- diced
                         Cloves garlic -- minced
                         Jalapeno pepper -- peel+diced
    3      tablespoons   Olive oil
      1/2  teaspoon      Cayenne
    3      tablespoons   Chili powder
    3      cans          Tomato sauce (15-oz each)
    1      teaspoon      Salt
    1 1/2  cups          Water
    1      can           Mexican beer
 
 Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture 
 is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, 
 salt, water and beer. Cover and cook on low heat for 30 minutes, stirring 
 often. Uncover and simmer for 2 hours. Serves 6-8.
 
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