---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats, Tex-mex, Chili
       Yield: 1 recipe
 -------------------BGPN97A TERRY NORTHUP-------------------
       3 lb Lean ground beef
       3 tb Brown sugar
       1 ts Thyme
       1 ts Salt
       1 ts Cumin seed
       1 ts Garlic powder
       2    Bay leaves
       1 ts Cilantro
     1/4 ts Oregano (Mexican preferred
            Italian O.K.)
       1 ts Cayenne pepper
       2 tb Paprika
      46 oz V-8 juice
       1 c  Onions; chopped
      16 oz Peeled tomatoes (Mexican
            Style for extra kick)
       4 cn Pinto or kidney beans (if
            You like beans in your
   Hope this ins't too late.  I haven't checked in on the
   board in a while. We just had our annual Chili Super
   Bowl (Abilene, TX). They make a pot to feed 5000. It’s
   BIG pot. This recipe is pretty good too. You will want
   to multiply the recipe items by 10.
   Brown beef and drain. Add all ingredients and cover.
   Cook for 7-17 hours on medium high.
   Good luck!  If you try this, let me know how your
   customers like it.
   MM Format Norma Wrenn npxr56b