*  Exported from  MasterCook  *
 
                             Chili a la Becker
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Main Dish
                 Meats                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      milliliters   Garlic -- crushed
    2      tablespoons   Butter or Oil
    1      medium        Onion -- minced
    1      large         Green Pepper -- minced
    3                    Mushrooms -- chopped
      1/4  cup           Celery -- chopped (opt)
    1      pound         Pork, minced -- with fat
    1      teaspoon      Chili Powder
    2                    Tomatoes (or 3) -- peeled and
                          -- chopped
    2      cups          Kidney Beans (canned)
                          -- drained
      1/2  cup           Water
                         Salt
 
 Rub heavy skillet with crushed clove of garlic.
 Melt butter in skillet. Add onion and green pepper and cook for a few minutes
but do not brown. Add mushrooms and celery and cook without browning. Add pork
and cook until lightly browned.  Add chili powder and mix well. Add tomatoes,
beans, water and season to taste with salt. Cover and cook gently 30 to 45
minutes.
 Makes 4 to 6 servings.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving