*  Exported from  MasterCook  *
 
                         Beef Chili with Navy Beans
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Navy beans
    1      pound         Lean beef stew trimmed of
                         Fat and cut into 1/4 to 1/2
                         Inch pieces
    2                    Onions cut into 1/2 inch
                         Pieces
    1      tablespoon    Chopped garlic
    1      tablespoon    Chili powder
    1      teaspoon      Salt
    2      tablespoons   Tomato paste
    1      large         Tomato (1/2 lb) cut into
      1/2                inch pieces
 
 Remove any stones from the beans and wash them thoroughly in a sieve. Place the
beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste,
tomato and add 6 cups of water. Bring to a boil, reduce the heat to very low
and simmer 2 to 2 1/2 hours.
 
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