MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Bodacious Chili
  Categories: Chili, Chocolate
       Yield: 1 servings
  
       2 lb Boneless beef chuck roast
            Cut into 1 inch cubes
       2 lg Onions; chopped
       3    Celery
            Sliced into 1-inch pieces
       1 lg Green pepper; coarsely
            -chopped
       1 lg Sweet red pepper; coarsely
            -chopped
       1 c  Sliced fresh mushrooms
       2    Jalapeno peppers
            ; seeded and chopped
       4 cl Garlic; minced
       3 tb Olive oil
       2 tb Cocoa
       2 tb Chili powder
       1 ts Ground cumin
       1 ts Dried oregano
       1 ts Paprika
       1 ts Ground turmeric
     1/2 ts Salt
     1/2 ts Ground cardamom
     1/4 ts Pepper
       1 tb Molasses
     1/2 c  Burgundy or other dry red
            -wine
       2 cn Kidney beans, drained; 16
            -oz each
       1 cn Chick peas (garbanzo beans)
            ; 16 oz each
            Spicy sour cream topping
            ; * see note
            Shredded cheddar cheese
  
   Recipe by: DOROTHY CROSS   (TMPJ72B)
     Cook first 8 ingredients in olive oil in a large Dutch
   oven over medium-high heat, stirring constantly, until meat
   browns. Drain and return meat mixture to Dutch oven.  Stir
   in cocoa and next 13 ingredients. Bring mixture to a boil;
   cover, reduce heat, and simmer 1-1/2 hours, stirring
   occasionally. Serve with Spicy Sour Cream Topping and
   shredded cheese.  Yield 12 cups.
   
   *  SPICY SOUR CREAM TOPPING:  1 (8 oz.) carton sour cream,
   1/3 cup commercial salsa, 2 tb mayonnaise, 1 tsp chili
   powder, 1/2 tsp onion powder, 1/2 spt curry powder, Dash of
   ground red pepper, 1 tb lemon juice, 1 tsp Dijon mustard.
   Combine all ingredients; chill. Serve with chili.  Yield
     1-2/3    cups.
     Source  Southern Living Magazine - January, 1995
   DOTTIE, in Irvine, CA
  
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