---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BULGUR CHILI
  Categories: Main dish, Tex-mex
       Yield: 10 servings
  
       6 c  Water
       2    Onions; large
       2    Garlic cloves; minced
       1    Green pepper; chopped
       1 c  Cut corn
       1 cn Tomato paste
      28 oz Tomatoes; crushed
     1/2 c  Bulgur
       2 tb Chili powder
       1 tb Sorghum
       1 tb Cumin
       2 tb Parsley; chopped
       3 c  Cooked kidney beans
       3    Celery stalks
  
   SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL
   AMOUNT OF OIL UNTIL TENDER ADD WATER AND REMAINING
   INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR;
   STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15
   TO 30 MINUTES MORE. NOTE: THIS MAY BE MADE IN A CROCK
   POT WITH ALL THE INGREDIENTS EXCEPT I ADD
  
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