Cactus Chili    No. 2982                               Yields 6 Servings
 
      2 Cans      Stewed Tomatoes            2 Cloves    Garlic, Chopped
      2 Cans      Red Beans, Drained         1 Dash      Salt
      1 Can       Tomato Sauce               2 Lb        Lean Ground Beef
    1/4 Cup       White Wine             1 1/2 Tbls      Chile Powder
      1 Medium    Onion, Chopped
 
 Brown the meat along with the onion and garlic.
 Drain off the fat.
 Combine all the ingredients in the slow cooker.
 Mix thoroughly.
 Cook on low for 7 to 8 hours.
 Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed
 red pepper flakes alongside.
 ~~~ Chester Foster