*  Exported from  MasterCook  *
 
                Dr.randy Jouno’s Guadalajara,mx Champ Chili
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Oil
    4      pounds        Top round steak -- trimmed
                         Into 1/4-inch cubes
    6      cups          Water
    5                    6oz cans tomato paste
      1/2  cup           Instant minced onion
    2 1/2  tablespoons   Celery salt
    3      tablespoons   Chili powder
      1/2  teaspoon      Ground allspice
      1/2  teaspoon      Ground cinnamon
      1/2  teaspoon      Curry powder
      1/2  teaspoon      Garlic powder
      1/2  teaspoon      Coriander seed -- ground
      1/2  teaspoon      Cumin seed -- ground
      1/2  teaspoon      Ground ginger
      1/2  teaspoon      Marjoram leaves -- crushed
      1/2  teaspoon      Oregano leaves -- crushed
      1/2  teaspoon      Paprika
      1/2  teaspoon      Thyme leaves -- crushed
      1/2  teaspoon      Sage leaves -- crushed
                         Pinch red pepper -- ground
   27      ounces        Can whole green chiles
                         Drained, seeded -- & chopped
    4      ounces        Bar milk chocolate -- broken
           Up            
 
 Heat 2 T oil in a large saucepan until hot.   Add 1 lb beef and brown on all
sides. Remove with a slotted spoon and set aside. Repeat until all beef is
browned.
 Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water,
tomato paste, onions, celery salt, spices, herbs and green chiles; mix well.
 Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally.
Add remaining water.
 Mix in chocolate; simmer, covered for 30 minutes, stirring often.
 
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