*  Exported from  MasterCook II  *
 
                          San Antonio Chile Verde
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
                 Soup/Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        Onion -- coarsely chopped
    1                    Garlic clove -- minced
    1      tablespoon    Vegetable oil
    1      can           No salt added tomatoes -- - (16 oz.), chopped
      3/4  cup           Clear chicken broth -- - (ready to serve,
                         with 1/3 less salt)
    1      tablespoon    Ground cumin
    2                    Chicken breast halves
    8      ounces        Canned whole green chilies -- - rinsed, drained,
                         and coarsely chopped
    3      tablespoons   Chopped cilantro
    2      tablespoons   Kikkoman Lite Soy Sauce
 
 Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft.  
 Stir in next 3 ingredients.  Arrange chicken, skin side down, in liquid.  
 Cover and simmer 35 minutes, or until chicken is tender.  Remove pan from 
 heat.  Remove chicken; cool.  Shred chicken, discarding skin and bones.  
 Return chicken to pan; stir in remaining 3 ingredients.  Heat to serving 
 temperature.
 
 Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces 
 Reprinted with the permission of Kikkoman International Inc.
 Electronic format courtesy of Karen Mintzias
 
                    - - - - - - - - - - - - - - - - - -