---------- Recipe via Meal-Master (tm) v8.02
  
       Title: $25,000 Chili
  Categories: Meats, Main dish, Chili
       Yield: 14 servings
  
       3 md Onions; diced
       2 md Green peppers; diced
       2 lg Stalks celery; diced
       2 sm Cloves garlic; minced
     1/2 sm Fresh jalapeno peppers;
       8 lb Lean chuck; ground coarsely
       1 cn 7 oz diced green chilies
  14 1/2 oz Can stewed tomatoes
      15 oz Can tomato sauce
       6 oz Can tomato paste
       6 oz Chili powder
            Tabasco sauce to taste
      12 oz Beer
      12 oz Mineral water; bottled
       3    Bay leaves; or 2 your choice
            Garlic salt to taste
            Salt/pepper to taste
  
   Dice and saute first 5 ingredients.  Add meat and
   brown. Add everything else, including 1/2 can beer.
   (Drink the remainder, according to Annie). Add water
   JUST TO COVER TOP. Cook about 3 hours on low heat.
   Stir often. Remove bay leaves. Couple of notes: Better
   the 2nd day, if you can wait that long. Also, those I
   substitute pure New Mexico ground red chili. Whatever
   you use make sure it's pure chili powder, no
   additional seasonings added.
  
 -----
  
 

Plain Text Version of This Recipe for Printing or Saving