*  Exported from  MasterCook  *
 
                                  Chili #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chili                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        Ground beef, chicken -- or
                         Turkey
    2      cups          Water
    1      tablespoon    Chili powder
    1      tablespoon    Curry powder
    3                    Diced tomatos
    4      cups          Cooked kidney beans or
                         Pinto beans
    1                    Chopped onion
    1                    Bunch sliced green onions
    1 1/2  cups          Grated natural sharp
                         Cheese -- or mild cheddar
                         Cheese
 
 In a frying pan, saute meat until lightly browned.
 Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add
tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and
sprinkle on cheese.
 
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