*  Exported from  MasterCook  *
 
                                  Chili #3
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Vegetable oil
    1 1/2  cups          Chopped onion
    1      cup           Chopped green pepper
    1 1/4  pounds        Ground veal, beef -- pork
    1 1/2  tablespoons   Minced garlic
    3      tablespoons   Chili powder
    1      teaspoon      Ground cumin
    1      teaspoon      Oregano
                         Bay leaf
      1/2  teaspoon      Black pepper
    4      cups          Canned tomatos
    1      tablespoon    Red wine vinegar
      1/4  teaspoon      Red hot pepper flake
 
 Heat oil in skillet, add onion and green pepper. Cook until wilted. Add the meat
and, using the edge of a heavy kitchen spoon, stir and chop the meat to break up
any lumps. Sprinkle the meat with garlic, chili powder, cumin and oregano. Stir
to blend. Add the bay leaf, pepper, tomatos, vinegar and crushed hot pepper.
 Bring to a boil and cook for 1 hour, stirring occasionally.
 
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