*  Exported from  MasterCook  *
 
                                  Chili 5
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Main Dish
                 Meats                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        GROUND BEEF
    2                    CHOPPED ONIONS
    2      cans          28 0Z.CRUSHED TOMATOES
    2      cans          15 0Z. PINTO BEANS
    1      can           12 OZ. TOMATO PASTE
    5      tablespoons   POWDERED CHILI
                         GARLIC POWDER
 
 BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE,
AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.
 
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