*  Exported from  MasterCook  *
 
                             Chunky Beef Chili
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Meats
                 Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Oil
    2 1/2  pounds        Beef chuck; boneless -- cut
      1/2                " pieces
    1      cup           Onion -- coarse chopped
    1      cup           Green pepper -- chopped
   20      milliliters   Garlic -- crushed
    1      teaspoon      Salt
    2      cans          Tomatoes -- whole peeled
           14            1/2 oz ea
    6      ounces        Tomato paste -- can
    3      tablespoons   Chili powder
    1      teaspoon      Dried oregano leaves
      1/2  teaspoon      Grushed red pepper -- to taste
                         Shredded lettuce
                         Shredded cheese
                         Green onion -- sliced
                         Cilantro leaves
                         Black beans -- rinsed drained
                         Sour cream
                         Avocado -- diced
                         Jalapeno pepper -- sliced
 
 Heat oil in large skillet of dutch oven over medium heat. Add beef, onion, green
pepper and garlic; cook until beef is evenly browned, stirring occasionally.
 Pour off drippings. Sprinkle salt over beef. Add tomatoes with juice, tomato
paste, chili powder, oregano and crushed red pepper. Cover tightly; reduce heat
to low to medium-low; simmer 1 1/2 hours until beef is tender. Serve with choice
of toppings. Makes 8 cups
 
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