MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Chili
       Yield: 1 servings
       2 lb Ground beef
       1 cn Tomato sauce (15 oz)
       2    Bay leaves
       1 ts Ground cinnamon
   1 1/2 ts Salt
   1 1/2 ts Vinegar
   1 1/2 ts Ground allspice
       3 c  Water
     1/4 ts Garlic power
       1    Onion, chopped
       1 ts Worcestershire sauce
       2 ts Cumin
       1 tb Chili powder
     1/2 ts Crushed red pepper
   Mix ground beef and water until soupy.  Mix in other ingredients.
   Simmer, uncovered 3 hours.  Stir occasionally. “Makes 8 servings.”
   Note: Top with grated Cheddar, onions, chili beans or use as sauce
   over noodles or spaghetti. From: Pat Stockett Date: Mon, 10-1