*  Exported from  MasterCook  *
 
                              Cincinnati Chili
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chili                            Ground Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Peanut oil
    1      Tablespoon    Ground pork, lean
    1      Pound         Ground beef, lean
    4                    Onion -- chopped
    6                    Garlic clove -- chopped fine
    1      Tablespoon    Cumin seeds, whole
    4      Tablespoons   Chili powder, hot
    3                    Bay leaf -- whole
    2      Teaspoons     Cinnamon
    2      Teaspoons     Allspice
    2      Teaspoons     Tabasco
    4      Tablespoons   Cocoa powder
    2      Tablespoons   Worcestershire sauce
    4      Tablespoons   White vinegar
    1      Can           Pureed tomatoes, 28-ounces
    1      Tablespoon    Oregano
                         Salt
 
 Heat a 12-quart heavy stockpot and add the oil. Saute the pork, beef,
 onions, garlic, cumin seeds, chili powder and bay leaves until the
 meat is  barely browned and the onions clear. Drain the fat and
 discard. Add the remaining ingredients and bring to a simmer. Cook,
 covered, for 1 1/2 hours. You may need to add water to the dish as it
 cooks.  The additional condiments that you may want are cooked
 spaghetti, grated Cheddar cheese and chopped onions.
 
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