*  Exported from  MasterCook  *
 
                            Cincinnati Chili Ii
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Meats                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Oil
      1/2  cup           Onions -- chopped
    2      pounds        Ground beef
      1/4  cup           Chili powder
    1      teaspoon      Cinnamon
    1      teaspoon      Cumin
      1/4  teaspoon      Allspice
      1/4  teaspoon      Cloves ground
    1                    Bay leaf
      1/2  ounce         Chocolate unsweetened
    2      cans          Beef broth
    1      can           Tomato sauce
    2      tablespoons   Cider vinegar
      1/4  teaspoon      Ground red pepper
                         Spaghetti -- cooked
                         Chedder cheese -- grated
 
 Heat oil in a large saucepan over medium heat. Add onion and cook, stirring
frequently, until tender, about 6 minutes. Add beef, in batches if necessary, and
cook, breaking up with a wooden spoon, until browned. Add remaining ingredients,
except spaghetti and cheese. Stir to mix well. Bring to a boil. Reduce heat to
low; cover and simmer 1 1/2 hours, stirring occasionally. Best if you now
refrigerate overnight.
 Remove the bay leaf. Reheat gently over medium heat.
 Serve over hot, drained spaghetti. Top with shredded cheddar cheese.
 
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