*  Exported from  MasterCook  *
 
                          Jack’s Easy Cincy Chili
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Ground beef
   15      ounces        Can tomato paste
    2                    Bay leaves
    1      teaspoon      Cinnamon
    1 1/2  teaspoons     Salt
    1 1/2  teaspoons     Vinegar
    1 1/2  teaspoons     Ground allspice
    3      cups          Water
      1/4  teaspoon      Garlic powder
    1                    Onion -- finely minced
    1      teaspoon      Worcestershire sauce
    2      teaspoons     Cumin
    1      tablespoon    Chili powder
      1/2  teaspoon      Crushed red pepper
 
 Combine all ingredients in sauce pot.  Do NOT brown beef first!! Chop up meat
with fork as it cooks.
 Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with fork
while cooking, so that it is very fine. Serve over pasta; top with chopped onion,
shredded COLBY cheese, kidney beans, oyster crackers, or any combination thereof.
 
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