*  Exported from  MasterCook  *
 
                               Clyde’s Chili
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   Oil -- cooking
    2                    Onions
    3      pounds        Beef -- coarse grind
    2      tablespoons   Worcestershire sauce
    3                    Garlic cloves
    4      tablespoons   Red chile,hot -- ground
    4      tablespoons   Red chile,mild -- ground
    2      teaspoons     Cumin
    1      teaspoon      Oregano,dried -- pref. Mexican
    2      teaspoons     Salt
   16      ounces        Kidney beans
   15      ounces        Chili sauce
 
 1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat. Add
the onions and cook until they are translucent.~ 2. Add the beef to the pot with
the onions. Break up any lumps with a fork and cook, stirring occasionally, until
the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for
3 minutes.~ 3. Stir in the ground chile, cumin, oregano, and salt and cook,
uncovered, for 5 minutes.~ 4. Add the beans and chili sauce and simmer,
uncovered, for 1 hour. Taste and adjust seasonings.~
 
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