*  Exported from  MasterCook  *
 
                              Chili Con Carne
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Ground chuck
    6      tablespoons   Bacon fat/ shortening
    3      medium        Chopped onions
   40      milliliters   Chopped garlic
    4      tablespoons   Chili powder
    1      tablespoon    Cumin powder
    1      tablespoon    Flour
    1      large         Can tomatos
    3                    Bay leaves
    1      teaspoon      Salt
    1      tablespoon    Oregano
    1      tablespoon    Red wine vinegar
    1 1/2  tablespoons   Brown sugar
    1      pint          Ripe black olives
    1      large         Can red kidney beans
 
 In 3-6 tb of bacon fat/shortening, lightly brown the onion and add the 4 cloves
of garlic. Remove the onions and garlic with a fork or a slotted spatula.
 Add to the remaining fat the chili powder that has been mixed with the 1 Tb
flour. Make sure that there is enough fat in fryer. If not, add a Tb or so, so
that it mixes well. Stir until the mixture is smooth.
 Add the meat and stir it around until all the chili mixture is absorbed. Then
brown the meat, stirring it to get it brown, but not burned. When brown, stir in
the tomatos and cook gently for about 20 minutes. Then add the bay leaves, salt,
oregano, red wine vinegar, and brown sugar. Cook about another 20 minutes and
then add the red kidney beans. Cook slowly for about 2 hours. Then add the ripe
black olives, after cutting them into thin slices, and use the pitted ones. and
cook another 30 minutes. If the mixture looks too thick, add another can of
tomatos at the time you put in the kidney beans, Serve with a bowl of crackers.
 
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