---------- Recipe via Meal-Master (tm) v8.02
       Title: Chili Con Carne With Chili Cheddar Shortcakes
  Categories: Chili
       Yield: 6 servings
            For the shortcake biscuits:
   1 1/2 c  All-purpose flour
       2 ts Double-acting baking powder
     1/2 ts Baking soda
     1/2 ts Salt
       2 tb Cold unsalted butter
            (cut into bits)
     1/4 lb Sharp cheddar
            Grated coarse (abt 1 1/2 cup
       4    (2-inch) pickled jalapeo chi
            (wear rubbergloves)
       1 c  Sour cream
            For the chili con carne:
       2 lg Onions/abt 3 cups; chopped
     1/4 c  Vegetable oil
       1 tb Minced garlic
       2    Carrots; sliced thin
       3 lb Boneless beef chuck
            (ground coarse in batches
     1/4 c  Chili powder
       1 tb Ground cumin
       2 tb Paprika
       1 tb Crumbled dried organo
       1 tb Dried hot red pepper flakes
            Or to taste
      16 oz Tomato sauce
   1 1/4 c  Beef broth
       3 tb Cider vinegar
      19 oz Can kidney beans
            Rinsed and drained
       2    Green bell peppers; chopped
        MAKE THE SHORTCAKE BISCUITS :  Into a bowl sift
   together the flour, th add the butter, and blend the
   mixture until it resembles coarse meal. Stir golden.
    MAKE THE CHILI CON CARNE:  In a kettle cook the
   onions in the oil
   ===============   Reply    6 of Note    1
   Board:      FOOD BB Topic:      FOOD SOFTWARE Subject:
   To:     ECGJ65B    JO MERRILL            Date:
     10/20 From: ECGJ65B JO MERRILL            Time:
     10:32 PM