*  Exported from  MasterCook  *
 
                               Cookout Chili
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Beef chuck -- hamburger grind
    1                    Bell pepper (s)
    4                    Chiles,green -- fresh whole
    1                    Jalapeno pepper -- pickled
    2                    Scallions -- coarsely chopped
    1      can           Tomato sauce (16oz ea)
      1/2  teaspoon      Oregano,dried -- pref. Mexican
      1/2  teaspoon      Cumin -- ground
    1      teaspoon      Red chile,hot -- ground
    1      teaspoon      Chile caribe
    1      can           Kidney beans (16oz ea)
 
 1. Form the meat into three or four hamburger patties.~ 2. Over a grill,
charcoal broil the hamburgers until they are medium rare on the inside and
nicely crisp on the outside. Set them aside to cool.~ 3. Lightly roast the bell
pepper, green chiles and jalapeno (if fresh) over the fire. Prepare parched red
or green chiles according to succeeding recipe, then finely chop all the
peppers.~ 4. Crumble the hamburgers into a large skillet or Dutch oven and add
the peppers and the remaining ingredients to the meat.
 Simmer over the fire for at least 30 minutes. Stir occasionally. Taste and
adjust seasonings.~
 
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