Original Dallas Jail House Chili    No. 3523           Yields 4 Servings
 
      2 Cups      Beef Suet              1 1/2 tsp       Dried Sweet Red Chile
      4 Lb        Coarsely Ground Beef                   Pods, Ground
      3 Cloves    Garlic, Crushed            3 Cups      Water
  1 1/2 Tbls      Paprika                    8 oz        Canned Beef Broth
      3 tsp       Gebhardts Chile Powder     4 oz        Canned Tomato Paste
      1 tsp       Cumin Seeds                  -         Masa Harina
      1 tsp       Salt
      1 tsp       White Pepper, Ground
 
 Melt the suet in a large, heavy skillet or kettle.
 Add the ground beef, chopped garlic and seasonings.
 Cover.
 Cook over very low heat, stirring occasionally, for 4 hours.
 Add the water, broth and tomato paste.
 Continue cooking until the stew thickens slightly (about 1 hour).
 Add masa harina as needed to thicken the chili as desired.

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