*  Exported from  MasterCook Mac  *
 
                        Deluxe Camp Chili with Jerky
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Wild Game                        Chili
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        Jerky
    3      tablespoons   Oil
    1      teaspoon      Whole cumin seed
    4      tablespoons   Chili powder
    1      teaspoon      Onion flakes
    1      teaspoon      Oregano
      1/2  teaspoon      Cumin (powdered)
      1/4  teaspoon      Garlic powder
                         Water as needed
                         Flour for thickening
 
 Cut jerky into small, bite-sized pieces, remembering it will swell. In a heavy
 pot, simmer jerky and cumin seeds gently in moderately hot fat/oil for one to
 two minutes, stirring steadily to prevent burning. Add chili powder and
 continue to stir until well mixed.  (Amount of chili powder will depend on the
 hotness of the jerky and your taste.)  Add onion flakes, oregano, powdered
 cumin, garlic powder, and enough water to cover generously. Stir.  Simmer one
 to two hours, adding water as the jerky takes it up. Allow chili to cool, and
 reheat before serving. If a thicker chili is prefered, add a little flour
 mixed to a paste with hot liquid from the pot and cook to desired consistency,
 stirring frequently.
 
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 Per serving: 466 Calories; 46g Fat (82% calories from fat); 4g Protein; 19g
 Carbohydrate; 0mg Cholesterol; 304mg Sodium