*  Exported from  MasterCook  *
 
                            Easy Chili con Carne
 
 Recipe By     : Betty Crocker’s Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         ground beef
    1      Large         onion -- chopped
                          -- (about 1 cup)
    2      Cloves        garlic -- crushed
    2      Tablespoons   chili powder
      1/2  Teaspoon      salt
    1      Can           whole -- (16 ounces)
                         tomatoes -- undrained
    1      Can           red kidney -- (15-1/2 ounces)
                         beans -- undrained
 
 Cook ground beef, onion and garlic in 3-quart saucepan, stirring
 occasionally, until beef is brown; drain. Stir in remaining
 ingredients except beans; break up tomatoes. Heat to boiling;
 reduce heat.
 Cover and simmer 1 hour, stirring occasionally.
 Stir in beans. Heat to boiling; reduce heat. Simmer uncovered
 about 20 minutes, stirring occasionally, until of desired thickness.
 4 SERVINGS;
 415 CALORIES PER SERVING.
 
 
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